mary apple sunshine
And The Tales of Mrs. J Marshall Aviary
Day one. Tomatoes, cheese crisps and olive oil ice cream.
Vanilla Panna Cotta
Beet Carpaccio with macadamia goat cheese and frozen lemon oil
This week is all about equipment and techniques. We worked with the paco jet which makes ice cream and the sous vide which is an immersion circulator.
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