Week 2!

Day one.  Tomatoes, cheese crisps and olive oil ice cream.

Vanilla Panna Cotta

Beet Carpaccio with macadamia goat cheese and frozen lemon oil

This week is all about equipment and techniques.  We worked with the paco jet which makes ice cream and the sous vide which is an immersion circulator.  

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New York

New York
I came home to you!