We made a few emulsifications today as well as got some tofu and panna cotta started.
We made an apple and arugula salad to go with our macadamia goat cheese. It had candied hazelnuts and a white wine vinaigrette.
Corn and mint ravioli in a tomato fondue. I want to eat the tomato fondue with a cheese sandwhich.
Can I make a raw grilled cheese? I will put my brain power towards it.
End of week 1. Cheers!