Theresa tried to show us how to roast coffee beans. No, roasted coffee beans are not a mother sauce. That's ok though. They are pretty interesting. The roaster didn't like the power supply at MKOKC, unfortunately, so it didn't work. We may field trip out to her place to see the beans in action later in the month.
Today we made a Thai salad and a green curry.
The green curry was not my favorite. I like the technique, but not so much the curry spice. We used kelp noodles along with coconut noodles and spiralized squash. Summer squash is in season and delicious right now.