This weeks CSA is awesome. However, I now have 2 gazillion soybeans being totally beanacious in my fridge. I have 2lbs of soybeans. Seriously? What do I do with all that?
This week we got peaches, soy beans, tomatoes, bell peppers, eggplant, carrots, lettuce, cilantro, onions and bok choy. Do you smell salsa?
1/3 c vinegar (I used plum, white and white wine)
1/3 c water
3 T soy sauce
2 t agave
2 t sesame oil
red pepper flakes
It was pretty good. The veggies were perfect.