CSAs 8 and 9

All photos all the time. Yeah!

CSA # 8 consisted of Beets, Pears, Bok Choy, Arugula, Lettuce, Bell Peppers, Green Beans, Leeks, Rosemary, Lemon Grass, Squash, Tomatoes, Chilies and Garlic.

The arugula was especially amazing.  I will follow up on what I did with the pears in my next post.

CSA #9 contained Celeriac, Chiles, Lettuce, something similar to Bok Choy that we will pretend is Bok Choy, Kale, Broccoli, Carrots, Parsley, Leeks, Apple Cider and Apples.

Celeriac and Apples pair nicely.  I made a nice Veg stock with the Celeriac greens, a few Leeks, the Carrot tops and a few Carrots, fresh bay and the Broccoli stems.

New York

New York
I came home to you!