Today we played with the anti-griddle. It is a cook-top that freezes instantly...mostly instantly. It freezes things very quickly.
It was fun. We made popsicles and ice creams and chocolate cookies.
We sous vide some portabello and made an olive oil butter for a Portabello Picatta with rosemary mashed potatoes.
We capped our day with some pickles. I made mine very traditional. Dill, celery seed, peppercorn and mustard seeds.