Remember our panna cotta from day 1? Today we split up into teams and created our own flavors. My team made a black tea white chocolate panna cotta with a peach moscat sauce. It was delicious.
We then made a delicious wilted spinach salad. It was sweet, salty and fatty. All I would have added is some apple. mmmmmmm.
The equipment we played with today was a very expensive veggie slicer. We made pastas from beets, carrots and parsnips. Then we played with flavors and made pestos. Mine is a beet angel hair pastas with parsley and walnut pesto.