Day 2

Remember our panna cotta from day 1?  Today we split up into teams and created our own flavors.  My team made a black tea white chocolate panna cotta with a peach moscat sauce.  It was delicious.

We then made a delicious wilted spinach salad.  It was sweet, salty and fatty.  All I would have added is some apple.  mmmmmmm.

The equipment we played with today was a very expensive veggie slicer.  We made pastas from beets, carrots and parsnips.  Then we played with flavors and made pestos.  Mine is a beet angel hair pastas with parsley and walnut pesto.

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New York

New York
I came home to you!