All photos all the time. Yeah!
CSA # 8 consisted of Beets, Pears, Bok Choy, Arugula, Lettuce, Bell Peppers, Green Beans, Leeks, Rosemary, Lemon Grass, Squash, Tomatoes, Chilies and Garlic.
The arugula was especially amazing. I will follow up on what I did with the pears in my next post.
CSA #9 contained Celeriac, Chiles, Lettuce, something similar to Bok Choy that we will pretend is Bok Choy, Kale, Broccoli, Carrots, Parsley, Leeks, Apple Cider and Apples.
Celeriac and Apples pair nicely. I made a nice Veg stock with the Celeriac greens, a few Leeks, the Carrot tops and a few Carrots, fresh bay and the Broccoli stems.
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